The Sycamore Inn

The meal was excellent. I had some very tasty vegetable soup with warm crusty bread, then a beautifully cooked lamb shank, served with mash, plenty of gravy and peas. When the meat arrived I twisted the bone and it just came away with ease. As it had been cooked long and slow there was not much fat to sort and the flavour was lovely. The mash needed a bit more seasoning but that is a very minor quibble.

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